The presence of pesticide residues in children's diets is a significant public health concern. This comprehensive review examines the prevalence of pesticide residues in children's diets, the potential health risks associated with exposure to these chemicals, and the role of agroecology in promoting healthier food options. I've conducted a literature review, comparative analysis, policy analysis, and case studies to gain a deeper understanding of this issue and identify potential policy changes and interventions needed to address it. My findings indicate that promoting agroecology and organic food production can reduce the reliance on chemical pesticides and provide healthier food options for children. Furthermore, implementing and expanding farm-to-school programs and prioritizing organic food in school feeding programs can help reduce children's exposure to pesticide residues. By raising public awareness and investing in research on the health impacts of pesticide residues, we can work towards creating a safer and healthier food system for future generations.