Authors: George Rajna
A special issue of Animal Health Research Reviews turns the spotlight on the science underlying this growing crisis—looking at the evidence base for using antibiotics to prevent illness in beef and dairy cattle, swine, and broiler poultry. [27] According to the World Health Organization, one of the biggest health threats around the world is antibiotic-resistant bacteria. [26] Researchers at the University of Illinois at Chicago have identified a molecular switch that causes immune cells called macrophages to clean up cellular debris caused by infections instead of contributing to inflammation and tissue injury. [25]
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