General Science and Philosophy

    

Nutritional Balance of Corn Crisps

Authors: Jose D Perezgonzalez

Perezgonzalez assessed the nutritional balance of corn crisps in 2012, as part of a research on the nutritional composition of snacks in New Zealand. Corn crisps had, on average, a nutritional unbalance of BNI 67.36-fb, being particularly biased towards deficiency in fiber. They were also adequate in carbohydrate and sugar, high in fat, saturated fat and sodium, and low in protein.

Comments: 3 pages, Knowledge (ISSN 2324-1624), WikiofScience, Creative Commons Attribution-ShareAlike 3.0 License

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[v1] 2013-05-29 18:31:05

Unique-IP document downloads: 187 times

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