General Science and Philosophy

    

Nutritional Balance of no-Added-Sugar Chocolates

Authors: Jose D Perezgonzalez

The nutritional balance of sugar-free chocolates was studied by Perezgonzalez in 2011. He found that a sample of chocolate bars, chocolate blocks and bonbons currently available in New Zealand shared a similar nutritional profile characterized as being low in protein, high in fat, high in saturated fat, low in fiber and low in sodium. Sugar-free chocolates, however, differed from other chocolates in also being adequate (or low) in sugar and, consequently, low in carbohydrate. On average, no-added-sugar chocolates have a nutritional balance of BNI 82.73f, being particularly unbalanced towards excess of fat.

Comments: 3 pages, Journal of Knowledge Advancement & Integration (ISSN 1177-4576), Wiki of Science, Creative Commons Attribution-ShareAlike 3.0 License

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Submission history

[v1] 2012-10-02 15:00:14

Unique-IP document downloads: 207 times

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